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Lista de artículos
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E. Sánchez Chavez, J.M. Soto , A. Núñez , J.M. Ruiz Sáez
and
L.M. Romero Monreal,
"BIOSYNTHESIS OF NON-STRUCTURAL CARBOHYDRATES AND THEIR DISTRIBUTION IN GREENBEAN PLANTS (PHASEOLUS VULGARIS L. CV. STRIKE): DEFICIENCY VS TOXICITY OF NITROGEN", "REVISTA FITOTECNICA MEXICANA"
, vol.28, 55-61, 2005
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J.M. Ruiz Sáez, M.B. Blasco León, R.M. Rivero Vargas
and
L.M. Romero Monreal,
"NICOTINE-FREE AND SALT-TOLERANT TOBACCO PLANTS OBTAINED BY GRAFTING TO SALINITY-RESISTANT ROOTSTOCKS OF TOMATO", "PHYSIOLOGIA PLANTARUM"
, vol.124, 465-475, 2005
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E. Sánchez Chavez, R.M. Rivero Vargas, J.M. Ruiz Sáez
and
L.M. Romero Monreal,
"CHANGES IN BIOMASS, ENZYMATIC ACTIVITY AND PROTEIN CONCENTRATION IN ROOTS AND LEAVES OF GREEN BEAN PLANTS (PHASEOLUS VULGARIS L. CV. STRIKE) UNDER HIGH NH4NO3 APPLICATION RATES", "SCIENTIA HORTICULTURAE"
, vol.99, 237-248, 2004
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R.M. Rivero Vargas, J.M. Ruiz Sáez
and
L.M. Romero Monreal,
"OXIDATIVE METABOLISM IN TOMATO PLANTS SUBJECTED TO HEAT STRESS", "JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY "
, vol.79, 560-564, 2004
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R.M. Rivero Vargas, J.M. Ruiz Sáez
and
L.M. Romero Monreal,
"IRON METABOLISM IN TOMATO AND WATERMELON PLANTS: INFLUENCE OF GRAFTING", "JOURNAL OF PLANT NUTRITION "
, vol.27, 2221-2234, 2004
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R.M. Rivero Vargas, J.M. Ruiz Sáez
and
L.M. Romero Monreal,
"IMPORTANCE OF N SOURCE ON HEAT STRESS TOLERANCE DUE TO THE ACCUMULATION OF PROLINE AND QUATERNARY AMMONIUM COMPOUNDS IN TOMATO PLANTS", "PLANT BIOLOGY"
, vol.6, 702-707, 2004
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E. Sánchez-Chavez, R.M. Rivero Vargas, J.M. Ruiz Sáez
and
L.M. Romero-Monreal,
"CHANGES IN BIOMASS, ENZYMATIC ACTIVITY AND PROTEIN CONCENTRATION IN ROOTS AND LEAVES OF GREEN BEAN PLANTS (PHASEOLUS VULGARIS L. CV. STRIKE) UNDER HIGH NH4NO3 APPLICATION RATES", "Scientia Horticulturae"
, vol.99, 237-248, 2004
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E. Sánchez-Chavez, R.M. Rivero-Vargas, J.M. Ruiz Sáez
and
L.M. Romero-Monreal,
"YIELD AND BIOSYNTHESIS OF NITROGENOUS COMPOUNDS IN FRUITS OF GREEN BEAN (PHASEOLUS VULGARIS L CV STRIKE) IN RESPONSE TO INCREASING N FERTILISATION", "Journal of the Science of Food and Agriculture"
, vol.84, 575-580, 2004
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