@Article{ ROSALES_CERVILLA_SÁNCHEZ_RUBIO-WILHELMI_BLASCO_RIOS_SORIANO_CASTILLA_ROMERO_RUIZ:152-162,

author = { MIGUEL ANGEL ROSALES VILLEGAS and LUIS MIGUEL CERVILLA MEDINA and EVA SÁNCHEZ RODRIGUEZ and MARIA DEL MAR RUBIO-WILHELMI and MARÍA BEGOÑA BLASCO LEÓN and JUAN JOSE RIOS RUIZ and Mª TERESA SORIANO VALLEJO and NICOLAS CASTILLA PRADOS and LUIS MARÍA ROMERO MONREAL and JUAN MANUEL RUIZ SÁEZ } ,

title = { THE EFFECT OF ENVIRONMENTAL CONDITIONS ON NUTRITIONAL QUALITY OF CHERRY TOMATO FRUITS: EVALUATION OF TWO EXPERIMENTAL MEDITERRANEAN GREENHOUSES },

journal = { JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE },

year = { 2011 },

volume = { 91 },

issn = { 0022-5142 },

pages = { 152-162 },

}