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Y. Barrameda-Medina-, M.B. Blasco León, D.Á. Moreno-Fernández
and
J.M. Ruiz Sáez,
"Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco", Plant Science, vol.258
, 45-51, 2017
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Y. Barrameda-Medina, J.M. Ruiz Sáez
and
M.B. Blasco León,
"Zn-biofortification enhanced nitrogen metabolism and photorespiration process in green leafy vegetable Lactuca sativa L ", Journal of the Science of Food and Agriculture, vol.97
, 1828-1836, 2017
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A. De La Torre-González, E. Navarro León, M.B. Blasco León
and
J.M. Ruiz Sáez,
"Antioxidant test as indicators of stress in two varieties of Solanum lycopersicum", "Nutri Planta 2016. XVI Simposio Hispano-Luso de Nutrición Mineral de las ", None-None, 2016
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E. Navarro León, L. Romero, J.M. Ruiz Sáez
and
M.B. Blasco León,
"Effect of Zn deficiency on amino acids profile in Lactuca sativa and Brassica oleracea", "Nutri Planta 2016. XVI Simposio Hispano-Luso de Nutrición Mineral de las ", None-None, 2016
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E. Sánchez Rodriguez, L.M. Romero-Monreal
and
J.M. Ruiz Sáez,
"Accumulation on free polyamines enhanced antioxidant response in fruit of grafting tomato plants under water stress", Journal of Plant Physiology, vol.190
, 72-78, 2016
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C. Constán Aguilar, L.M. Romero-Monreal, M.B. Blasco León, J.M. Ruiz Sáez
and
M.T. Soriano Vallejo,
"Assesment of Carbon Metabolism of Cherry Tomato Fruits: How does Affects Potassium Biofotification durin Crop Cycle at Postharvest Storage?", European Scientific Journal, vol.12
, 44-64, 2016
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E. Navarro León, Y. Barrameda-Medina, M. Lentini, S. Esposito, J.M. Ruiz Sáez
and
M.B. Blasco León,
"Comparative study of Zn deficiency in L. sativa and B. oleracea plants: NH4+ assimilation and nitrogen derived protective compounds", Plant Science, vol.248
, 8-16, 2016
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D. Montesinos Pereira, Y. Barrameda-Medina, D.Á. Moreno-Fernández, M.B. Blasco León
and
J.M. Ruiz Sáez,
"Evaluation of hydrogen sulfide supply to biostimulate the nutritive and phytochemical quality and the antioxidant capacity of Cabbage (Brassica oleraceae L. Bronco)", Journal of Applied Botany and Food Quality, vol.89
, 290-298, 2016
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Última actualización del SICA: 25/03/2026
octubre 2026
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