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Producción científica

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Lista de artículos

Publicación
A. De La Torre Gonzalez, E. Navarro León, A. Albacete, M.B. Blasco León and J.M. Ruiz Sáez,  "Study of phytohormone profile and oxidative metabolism as key process to identification of salinity response in tomato commercial genotypes", "Journal of Plant Physiology" , vol.216, 164-173, 2017
Y. Barrameda-Medina-, M.B. Blasco León, D.Á. Moreno-Fernández and J.M. Ruiz Sáez,  "Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco", "Plant Science" , vol.258, 45-51, 2017
Y. Barrameda-Medina, J.M. Ruiz Sáez and M.B. Blasco León,  "Zn-biofortification enhanced nitrogen metabolism and photorespiration process in green leafy vegetable Lactuca sativa L ", "Journal of the Science of Food and Agriculture" , vol.97, 1828-1836, 2017
A. De La Torre Gonzalez, E. Sánchez-Chavez, M.B. Blasco León and J.M. Ruiz Sáez,  "Comparative study of the toxic effect of salinity in different genotypes of tomato plants: carboxilates metabolism ", "Scientia Horticulturae" , vol.217, 173-178, 2017
J.J. Rios Ruiz, J.M. Ruiz Sáez and M.B. Blasco León,  "Silicon-mediated improvement in plant salinity tolerance: the role of aquaporins", "Frontiers in Plant Science" , vol.8, 948-, 2017
A. De La Torre Gonzalez, D. Montesinos-Pereira, M.B. Blasco León and J.M. Ruiz Sáez,  "Analysis of metabolomic and nutritional biomarkers in Brassica oleracea L. cv. Bronco plants under alkaline stress", "The Journal of Horticultural Science and Biotechnology" , -, 2017
C. Constán Aguilar, L.M. Romero-Monreal, M.B. Blasco León, J.M. Ruiz Sáez and M.T. Soriano-Vallejo,  "Assesment of Carbon Metabolism of Cherry Tomato Fruits: How does Affects Potassium Biofotification durin Crop Cycle at Postharvest Storage?", "European Scientific Journal" , vol.12, 44-64, 2016
D. Montesinos Pereira, Y. Barrameda-Medina, D.Á. Moreno-Fernández, M.B. Blasco León and J.M. Ruiz Sáez,  "Evaluation of hydrogen sulfide supply to biostimulate the nutritive and phytochemical quality and the antioxidant capacity of Cabbage (Brassica oleraceae L. Bronco)", "Journal of Applied Botany and Food Quality" , vol.89, 290-298, 2016

Última actualización del SICA: 10/01/2024

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